香软嫩滑的糯米蒸排骨
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<DIV id=firstpost><FONT size=4><FONT color=navy>做法:</FONT></FONT><BR><BR><FONT color=royalblue>一：糯米泡水。一般泡4，5个小时，最好能多泡一些时候，然后把水沥干，让米干一会儿，米要干干的最好。<BR><BR>二：排骨用五香粉，盐，酱油拌上，腌个半个小时左右，要比你正常的口味咸一点。<BR><BR>三: 把排骨放到糯米里滚一下，让排骨均匀的沾上糯米，因为排骨里会有些水分，糯米比较干的话，容易沾上。最后把排骨放到在垫上荷叶或者菜的叶盘子上.<BR><BR>四: 放到锅里蒸。用高压锅，蒸的时间在15分钟左右，如果普通的锅，要蒸30分钟左右。</FONT><BR><BR>
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</DIV> 这个更容易 不错的介绍 听儿是美食家
回复 4# 的帖子
馋了点而已 一定很好吃哦~祝朋友们端午节快乐哦~~ 跟着西风发胖，老是发美食诱惑我。
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