[粤菜] 广东泡菜
<span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">广东泡菜</span><span href="tag.php?name=%E7%9A%84" class="t_tag" style="line-height: normal; cursor: pointer; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(255, 0, 0); white-space: nowrap; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);">的</span><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">做法详细介绍菜系及功效：粤菜 </span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">广东泡菜的制作材料：</span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">主料：白萝蔔(大) 1条 红萝蔔 1条 小黄瓜 1条 嫩姜 少许 辣椒 数支 盐 3大匙 白醋 5大匙 白糖 6大匙 冷水 适量。</span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">教您广东泡菜怎么做，</span><span href="tag.php?name=%E5%A6%82%E4%BD%95" class="t_tag" style="line-height: normal; cursor: pointer; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(255, 0, 0); white-space: nowrap; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);">如何</span><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">做广东泡菜才好吃</span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">(1)白、红萝蔔及小黄瓜切成小块，三种材料分别以盐腌约20分。 </span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">(2)嫩姜、辣椒切片，铺在作法(1)的材料上。 </span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">(3)冷水份量以盖过材料为准，煮开后，将白醋和白糖加入开水</span><span href="tag.php?name=%E4%B8%AD" class="t_tag" style="line-height: normal; cursor: pointer; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(255, 0, 0); white-space: nowrap; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);">中</span><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">煮溶化之后，立即倒入作法(1)材料内。 </span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">(4)待材料冷却后，放入冰箱，就可随时取用。 </span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">若味道不够，可酌量增减糖与醋的份量。</span><p></p> 我喜欢这个肯定好吃蘿。
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