微波炉做正宗的烤翅---留香展翅

西风冷画屏 发表于 2008-7-31 20:29

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<DIV><FONT style="FONT-FAMILY: 幼圆"><FONT style="FONT-FAMILY: 幼圆"><FONT style="FONT-SIZE: 18px"><FONT style="FONT-SIZE: 16px"><FONT style="FONT-FAMILY: ">用微波炉做正宗的烤翅其实不难,很多朋友给我讲,家里没有买烤箱是不是就不能做烤翅了。呵呵。不是的。</FONT></FONT></FONT></FONT></FONT></DIV>
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<DIV><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆">只要有微波炉,在家里完全可以做出美味的烤鸡来.下面给大家说下我昨天做的</FONT></DIV>
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<DIV><FONT face=宋体 color=#ff0000><U><STRONG>用微波炉做正宗的烤翅---留香展翅</STRONG></U></FONT></DIV>
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<DIV><STRONG><U><FONT color=#ff0000>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</FONT></U></STRONG></DIV>
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<DIV><FONT color=#ff0000><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆" color=#000000><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><FONT size=3><STRONG>准备材料</STRONG>：</FONT></SPAN></FONT></FONT></DIV>
<DIV><FONT color=#ff0000><FONT color=#000000><FONT style="FONT-FAMILY: 幼圆"><FONT style="FONT-SIZE: 16px"><FONT size=3><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">新鲜的翅中1KG，家用微波炉，cook100留香展翅</SPAN><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">料60g,纯净水100g</SPAN></FONT></FONT></FONT></FONT></FONT></DIV>
<DIV><FONT color=#ff0000><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆" color=#000000 size=3><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">把新鲜是鸡翅用水洗干净,然后放碗中配调料.</SPAN></FONT></FONT></DIV>
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<DIV><FONT color=#ff0000><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆" color=#000000 size=3><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><A id=img target=_blank name=img .sina.com.cn main html showpic.html#url='http://s12.album.sina.com.cn/pic/56355bc902001bhb"'></A></SPAN></FONT></FONT></DIV>
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<DIV><FONT style="FONT-FAMILY: 幼圆"><FONT style="FONT-SIZE: 16px"> <SPAN style="FONT-FAMILY: "><FONT style="FONT-FAMILY: "><FONT style="FONT-FAMILY: " color=#000000><FONT size=4><SPAN style="FONT-FAMILY: "><FONT style="FONT-FAMILY: "><FONT size=4><STRONG>腌肉</STRONG>：</FONT></FONT><FONT size=4>按照建议比例配制专用的料汁（60G:100G：1KG=料：水：肉），搅拌腌制鸡翅约</FONT></SPAN></FONT><FONT size=4><SPAN style="FONT-FAMILY: ">3--5</SPAN><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟左右，到料汁完全吸收为止，然后，静止存放</SPAN><SPAN style="FONT-FAMILY: ">3-4</SPAN><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个小时就可以烤制了。</SPAN></FONT></FONT></FONT></SPAN></FONT></FONT></DIV>
<DIV><SPAN><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆" color=#000000 size=3><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">为了加快入味,减少腌肉的时间,我们在腌肉前可以用刀在鸡翅上划两道,以便帮助尽快入味.如果是腌制的整只鸡需要延长到12-15小时左右.
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<DIV><FONT color=#ff0000><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆" color=#000000 size=3><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><A id=img target=_blank name=img f="http://v35.blog.sina.com.cn/main/html/showpic.html#url=http://s1.album.sina.com.cn/pic/56355bc902001bhc"></A></SPAN></FONT></FONT></DIV>
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<DIV><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆"> 腌制的过程中也可以放到保鲜袋里面,进行摔打腌制,这样作出来的味道更嫩,更好吃.</FONT></DIV>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT color=#000000><SPAN><FONT size=4><SPAN><FONT style="FONT-FAMILY: 幼圆"><FONT style="FONT-SIZE: 16px"><FONT style="FONT-FAMILY: " color=#ff0000 size=4><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000><STRONG>烤肉：</STRONG></FONT><FONT style="FONT-FAMILY: " color=#000000>一般家庭都有</FONT></FONT><FONT style="FONT-FAMILY: " size=4>微波炉,所以用微波炉烤肉都比较方便.</FONT>把腌制好的鸡翅放到烧烤支架上.</FONT></FONT></SPAN></FONT></SPAN></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT color=#000000><SPAN><FONT style="FONT-FAMILY: 幼圆"><FONT style="FONT-SIZE: 16px"><FONT size=3><SPAN style="FONT-FAMILY: ">我最后一次烤了大约6个左右,烤肉经验:设置温度,先设定1-2分钟高火力,然后再设定中火</SPAN><SPAN style="FONT-FAMILY: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">烤4-5分钟,最好再设置高火力1-2分钟.这样烤出来的味道好,而且,外焦里嫩,非常好吃....(烤肉的时间根据肉量的多少做适当调整。）</SPAN></FONT></FONT></FONT></SPAN></FONT></P></DIV>
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<DIV><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆"> 入炉前:</FONT></DIV>
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<DIV><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆"> 出炉后:</FONT></DIV>
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<DIV><FONT style="FONT-FAMILY: 幼圆"><FONT style="FONT-SIZE: 16px"><FONT style="FONT-FAMILY: " color=#ff0000><U style="FONT-FAMILY: "><STRONG style="FONT-FAMILY: ">用微波炉做正宗的烤翅---留香展翅</STRONG></U></FONT></FONT></FONT></DIV>
<DIV><STRONG><U><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆" color=#ff0000>特写:</FONT></U></STRONG></DIV>
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<DIV><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆"><STRONG>爱心提示</STRONG>:</FONT></DIV>
<DIV><FONT style="FONT-SIZE: 16px; FONT-FAMILY: 幼圆">烤肉时间根据肉的品种/烤肉的数量/烤肉的设备等不同,都要做不同的适当调整,不可完全照搬.注意千万不要烤糊了。</FONT></DIV></FONT></SPAN>

一剑飘香红 发表于 2008-7-31 20:30

LZ请我先吃吗

zhao3459971 发表于 2008-7-31 20:35

学艺了,谢楼主!

西风冷画屏 发表于 2008-7-31 20:38

回复 2# 的帖子

话说里还欠偶滴老北京肉卷捏

一剑飘香红 发表于 2008-7-31 23:09

呵呵,记忆不要那么好,难得糊涂啊

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微波炉做正宗的烤翅---留香展翅

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