冷雨清秋 发表于 2008-6-1 22:44

懒人版电饭锅手撕鸡

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<DIV class=t_msgfont>材料:嫩鸡一只<BR><BR>调味:老抽一汤匙,生抽一汤匙,一点盐和糖,料酒一汤匙.<BR><BR>配料:葱段,姜片.<BR><BR>做法:1.准备一只嫩鸡,洗净.</DIV><BR style="CLEAR: both"><FONT style="FONT: 12px Tahoma, Verdana; COLOR: #1d580c"><BR><BR>
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<DIV class=t_msgfont id=message1257451>用盐薄薄的在鸡身上抹一层,鸡肚子里塞上两片姜片,静置五分钟.</DIV><BR style="CLEAR: both"><FONT style="FONT: 12px Tahoma, Verdana; COLOR: #1d580c">
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<DIV class=t_msgfont id=message1257453>把上面的料均匀抹到鸡身上,腌制20分钟</DIV><BR style="CLEAR: both"><FONT style="FONT: 12px Tahoma, Verdana; COLOR: #1d580c"><BR>
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<DIV class=t_msgfont id=message1257455>电饭锅底放上一块鸡肚子里的鸡油，把葱和姜片平铺在电饭锅底。</DIV><BR style="CLEAR: both"><FONT style="FONT: 12px Tahoma, Verdana; COLOR: #1d580c">
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<DIV class=t_msgfont id=message1257457>把腌制好的鸡放进铺好姜片,葱和鸡油的电饭锅,同时把腌制的调料也一起倒进去,在<BR>鸡身上淋一勺色拉油,插电,按下煮饭键,等.............,等到电饭锅跳起,过十分钟开锅,取<BR>出鸡,撕.吃的时候可以配上你喜欢的蘸料,我是用姜末,几滴生抽,一点点糖<BR>和多多的麻油拌在一起,淋在撕好的鸡上,非常好吃.</DIV><BR style="CLEAR: both"><FONT style="FONT: 12px Tahoma, Verdana; COLOR: #1d580c"><BR>
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彼岸秋水 发表于 2008-6-1 22:47

清秋,你不厚道哦,引诱我流了多少口水呢.

西风冷画屏 发表于 2008-6-1 23:21

不够俺再给你条手帕
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