雨后斜阳 发表于 2008-5-3 09:07

猪脚姜醋

请教别人后,自己也试着动手,材料:<BR>    <BR>   <A href="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921061.jpg" target=_blank><IMG onmouseover="if(this.resized) this.style.cursor='hand';" style="CURSOR: hand" alt="" src="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921061.jpg" width=614 onload="if(this.width>screen.width*0.6) {this.resized=true; this.width=screen.width*0.6; this.alt='点击查看全图';}" border=0 pop="点击查看全图" resized="true"></A><BR><BR>    先把姜片炒干<BR>    <BR>   <A href="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921062.jpg" target=_blank><IMG onmouseover="if(this.resized) this.style.cursor='hand';" src="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921062.jpg" onload="if(this.width>screen.width*0.6) {this.resized=true; this.width=screen.width*0.6; this.alt='点击查看全图';}" border=0></A><BR><BR>    再放过了水的猪脚一起炒干身<BR>   <A href="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921063.jpg" target=_blank><IMG onmouseover="if(this.resized) this.style.cursor='hand';" alt=点击查看全图 src="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921063.jpg" width=614 onload="if(this.width>screen.width*0.6) {this.resized=true; this.width=screen.width*0.6; this.alt='点击查看全图';}" border=0 resized="true"></A><BR><BR>    放一瓶甜醋和一碗米醋(喜欢甜的米醋不用放,我喜欢酸甜味)<BR>    <BR>   <A href="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921064.jpg" target=_blank><IMG onmouseover="if(this.resized) this.style.cursor='hand';" alt=点击查看全图 src="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921064.jpg" width=614 onload="if(this.width>screen.width*0.6) {this.resized=true; this.width=screen.width*0.6; this.alt='点击查看全图';}" border=0 resized="true"></A><BR><BR>    煮开十几分钟后就可以关火<BR>   <A href="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921065.jpg" target=_blank><IMG onmouseover="if(this.resized) this.style.cursor='hand';" alt=点击查看全图 src="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921065.jpg" width=614 onload="if(this.width>screen.width*0.6) {this.resized=true; this.width=screen.width*0.6; this.alt='点击查看全图';}" border=0 resized="true"></A><BR><BR>    做好的猪脚姜醋可以放一个星期不坏,时间长钙更多出来,一天一碗正好,今天先试试味道,酸酸甜甜,没有在外面吃的那么甜腻,正好<BR>    <BR>   <A href="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921066.jpg" target=_blank><IMG onmouseover="if(this.resized) this.style.cursor='hand';" style="CURSOR: hand" alt="" src="http://bbs.yinsha.com/upload/forum/4/200611/2006112113192106/20061121131921066.jpg" width=614 onload="if(this.width>screen.width*0.6) {this.resized=true; this.width=screen.width*0.6; this.alt='点击查看全图';}" border=0 pop="点击查看全图" resized="true"></A><BR><BR>    希望大家能喜欢~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

一凡 发表于 2008-5-3 09:09

這個我最愛吃，但從來沒動過手

一凡 发表于 2008-5-3 09:10

不想學，學了會很辛苦的

雨后斜阳 发表于 2008-5-3 09:18

回复 3# 的帖子

让你男朋友学，你等着吃就可以了！

一凡 发表于 2008-5-3 09:19

我家裡有煮這個的高手

一凡 发表于 2008-5-3 09:19

一想吃，告訴我奶奶就行了

水流青山 发表于 2008-5-3 16:21

介绍的好详细，有材料的话说不定我也可以学会
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