东北家常菜------烧茄子
<DIV class=c id=p_tpc></DIV><DIV class=tpc_content id=read_tpc><IMG onclick="if(this.width>screen.width-461) window.open('http://www.fenfun.com/bbs/attachments/month_0811/20081129_168a515e2167c67f8e7c5oBUXgPnXWnU.jpg');" src="http://www.fenfun.com/bbs/attachments/month_0811/20081129_168a515e2167c67f8e7c5oBUXgPnXWnU.jpg" border=0><BR><BR><IMG onclick="if(this.width>screen.width-461) window.open('http://www.fenfun.com/bbs/images/attachicons/image.gif');" src="http://www.fenfun.com/bbs/images/attachicons/image.gif" border=0><BR><B><SPAN style="COLOR: #333333">65.jpg</SPAN></B> <BR>烧茄子<BR>原料:茄子,尖辣椒,葱, 蒜 姜 鸡蛋 淀粉,面粉,盐 味精 花生油 料酒 酱油 胡椒粉 白糖。<BR>做法:<BR>1.将茄子去皮切成滚刀块,加入精盐,抓均,盖上保鲜膜,腌4个小时,让茄子水分出没。<BR>2.葱、姜切成丝,蒜切末。<BR>3.将腌过的茄子用水冲洗干净,去掉盐味。<BR>4.鸡蛋1个,淀粉加少量面粉调成糊,并把油炉加热。<BR>5.下锅炸挂了糊的茄子,至表面发硬发脆,成金黄色。<BR>6.捞出茄子,锅内留少许油,下入葱姜丝、烂蒜爆锅。下入尖辣椒翻炒,再下入茄子,依次下入盐,味精、料酒、酱油、胡椒粉和一点点白糖,翻炒均匀即可。<BR><BR><IMG onclick="if(this.width>screen.width-461) window.open('http://www.fenfun.com/bbs/attachments/month_0811/20081129_d6b88e42b82e15019a05Twz1aClwblKs.jpg');" src="http://www.fenfun.com/bbs/attachments/month_0811/20081129_d6b88e42b82e15019a05Twz1aClwblKs.jpg" border=0></DIV> 美食!!! 好吃哦 茄子里含铁哦 记得多吃些 我也来学着做做,好吃不好吃。
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