当心！喝酒时吃这3种菜是在自杀
<p style='margin: 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>逢年过节男人都免不了喝酒，喝酒前大家都知道要吃一点菜填填肚子，边喝酒边吃菜比较不容易喝醉。但是有几种菜，喝酒的时候是最不适合做下酒菜的，甚至会越吃越伤身，那么有哪几种呢?</p><p class="content-img" style='margin: 1.8em 0px 30px; padding: 0px; text-align: justify; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'><img style="margin: 0px auto; padding: 0px; border: 0px currentColor; vertical-align: middle; display: block; word-wrap: break-word !important; max-width: 100%;" src="https://p2.ssl.cdn.btime.com/t016241871a0a2c60c8.jpg?size=1024x683"></p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>资料图(供图/视觉中国)</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>1、凉粉</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>凉粉在加工的过程中一般都会加入一些白矾，当然只要是适量吃都不会对身体产生损害。白矾有一种作用，会降低肠胃蠕动的速度，如果说喝酒的时候吃凉粉，肠胃蠕动又慢，那么酒精就容易在肠胃中过久的停留。这就会导致酒精过多的刺激肠胃，而且人体对酒精的吸收可能也会更加多，醉的也更快。</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>2、加工肉类</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>所谓的加工肉类包含了腊肠、腊肉、熏肉、熏鱼、烧烤等等，这些加工类肉制品中含有非常多的亚硝酸盐以及色素，摄入人体后可能产生致癌的亚硝胺。本来亚硝胺就有刺激肠胃和食道粘膜的作用，再加上酒精的刺激，可能身体会受损更加严重。另外，酒精是一种有机溶剂，会让亚硝酸盐更多的溶解在消化道中，致癌风险也会大大增加。</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>3、海鲜</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>吃海鲜喝酒是很常见的吃法，但其实海鲜中含有大量的嘌呤，摄入到人体会使尿酸升高。如果喝酒的时候吃海鲜，会增加嘌呤的吸收，让血液的毒性增加，患上痛风的概率也会上升了。甚至有些人喝酒的量比较大，还有可能患上急性痛风。</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>喝酒的时候还不能吃哪些水果?</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>柿子:柿子中本来就含有很多鞣酸，这种物质容易在胃中产生结石，影响消化。而酒精会促发这个反应的发生，胃部的蠕动变慢也会让酒精在身体中停留的更久，因此更加伤身。</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>榴莲:榴莲中含有不少硫化物，加上酒精的作用很容易分解为二氧化碳和水，产生胃部胀气。而榴莲中的成分还会导致人体消化酒精的酶变弱，影响酒精的代谢，更容易发生酒精中毒。</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>男人喝酒时吃什么比较好?</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>喝酒最伤肝，因此为了最大程度避免肝脏的损伤，一定要补充肝脏最需要的物质，比如蛋白质、糖类。比如吃一些鸡蛋、牛奶、鸡肉、鱼肉、豆腐等物质，对于肝脏能起到一定的保护作用。</p><p style='margin: 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'><span style='text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>另</span>外，适当的补充维生素，也可以避免肝脏损伤，比如含有较多维生素A的番茄、金枪鱼、动物肝脏等都是较好的选择。</p><p style='margin: 1.8em 0px 0px; padding: 0px; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 2em; letter-spacing: normal; font-family: "Hiragino Sans GB", "Microsoft Yahei", "\5B8B体"; font-size: 16px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;'>此外，酒后喝点姜味的白粥，帮助缓解消化不良和降低刺激。一些番茄汁可以帮助血糖稳定，减轻酒后头痛的症状。</p> 问好快乐一游老师，欣赏你带来的文字 我看喝酒的人这三样菜都是常上桌面的，看来是要好好学习一些生活常识。 一个诗意的季节，一杯香茗，一缕墨香，一曲悠扬，一幅唯美的画卷。感谢精彩分享，中画有你相伴更精彩！遥祝安好！ 谢谢馨兰管理 有时吃喝真的要注意了 吃不对伤的是自己，至时候后悔来不及了 吃不对伤的是自己，至时候后悔来不及了
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