西风冷画屏 发表于 2008-10-21 22:54

红烧狮子头(手把手教你做国菜)用的到鸡蛋哟!

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<DIV class=tpc_content id=read_tpc><B>1、准备主料:去皮的猪肉1斤(带点肥肉),鸡蛋1只,胡萝卜1只,油果子(或油豆腐)10只。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/01.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/01.jpg');" src="http://www.jindingwa.com/gbook/dish/01.jpg" border=0></B></A><B> <BR><BR>2、将肉洗净,剁好。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/02.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/02.jpg');" src="http://www.jindingwa.com/gbook/dish/02.jpg" border=0></B></A><B> <BR><BR>3、肉剁得着差不多的时候,加入小香葱,生姜,大蒜,红辣少许。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/03.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/03.jpg');" src="http://www.jindingwa.com/gbook/dish/03.jpg" border=0></B></A><B> <BR><BR>4、加入辅料,胡萝卜粒。加入胡萝卜,有抢油的作用,吃起来不腻。而且良好的胡萝卜素更有益营养均衡。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/04.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/04.jpg');" src="http://www.jindingwa.com/gbook/dish/04.jpg" border=0></B></A><B> <BR><BR>5、剁好肉,加入鸡蛋,淀粉少许,盐,味精,鸡精,料酒,白糖,调匀。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/05.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/05.jpg');" src="http://www.jindingwa.com/gbook/dish/05.jpg" border=0></B></A><B> <BR><BR>6、用包狮子头的时候,开始小火熬烧高汤,加入:盐,味精,鸡精,八角,桂皮,花椒,生姜,白糖,辣椒 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/06.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/06.jpg');" src="http://www.jindingwa.com/gbook/dish/06.jpg" border=0></B></A><B> <BR><BR>7、再加入豆瓣酱。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/07.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/07.jpg');" src="http://www.jindingwa.com/gbook/dish/07.jpg" border=0></B></A><B> <BR><BR>8、高汤中加入老抽。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/08.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/08.jpg');" src="http://www.jindingwa.com/gbook/dish/08.jpg" border=0></B></A><B> <BR><BR>9、加入白酒去腥。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/09.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/09.jpg');" src="http://www.jindingwa.com/gbook/dish/09.jpg" border=0></B></A><B> <BR><BR>10、加入猪大油少许+色拉油, <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/10.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/10.jpg');" src="http://www.jindingwa.com/gbook/dish/10.jpg" border=0></B></A><B> <BR><BR>11、加入红油,麻油。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/11.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/11.jpg');" src="http://www.jindingwa.com/gbook/dish/11.jpg" border=0></B></A><B> <BR><BR>12、小火熬高汤的时候,将狮子头包好 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/12.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/12.jpg');" src="http://www.jindingwa.com/gbook/dish/12.jpg" border=0></B></A><B> <BR><BR>13、放入锅内开始煮了 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/13.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/13.jpg');" src="http://www.jindingwa.com/gbook/dish/13.jpg" border=0></B></A><B> <BR><BR>14、盖上锅盖中火,焖上十五分钟。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/14.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/14.jpg');" src="http://www.jindingwa.com/gbook/dish/14.jpg" border=0></B></A><B> <BR><BR>15、煮的时候,准备好香菜,胡萝卜丝做香花 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/15.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/15.jpg');" src="http://www.jindingwa.com/gbook/dish/15.jpg" border=0></B></A><B> <BR><BR>16、勾薄芡,起锅装盘。 <BR><BR></B><A href="http://bbs.qq.com/allphoto.shtml?url=http://www.jindingwa.com/gbook/dish/16.jpg" target=_blank><B><IMG onclick="if(this.width>screen.width-461) window.open('http://www.jindingwa.com/gbook/dish/16.jpg');" src="http://www.jindingwa.com/gbook/dish/16.jpg" border=0></B></A><B> <BR><BR>大功告成!</B></DIV>

清音王梓 发表于 2008-10-21 23:42

MM们抓紧时间学啊,我等着吃!

梦儿 发表于 2008-10-21 23:46

你会做就好,我们不用学,等着吃

西风冷画屏 发表于 2008-10-22 00:00

介2懒银

梦儿 发表于 2008-10-22 00:01

嘻嘻,我不会做菜嘛。你会就好咯

雨丝丝 发表于 2008-10-24 09:44

好想吃哦~~就是太笨了学不会的~~
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