[闽菜] 白烧鱼翅
<span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">白烧鱼翅</span><span href="tag.php?name=%E7%9A%84" class="t_tag" style="line-height: normal; cursor: pointer; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(255, 0, 0); white-space: nowrap; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);">的</span><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">做法详细介绍菜系及功效：闽菜 </span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">白烧鱼翅的制作材料：</span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">主料：水发整鱼翅（</span><span href="tag.php?name=%E6%9C%80%E5%A5%BD" class="t_tag" style="line-height: normal; cursor: pointer; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(255, 0, 0); white-space: nowrap; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);">最好</span><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">用吕宋黄翅）（５００克）,光母鸡（１只）,鸡油９少许）,猪蹄膀（１只）,姜片,葱,盐,黄酒,菱粉,清汤（１２００克）。</span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">教您白烧鱼翅怎么做，</span><span href="tag.php?name=%E5%A6%82%E4%BD%95" class="t_tag" style="line-height: normal; cursor: pointer; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(255, 0, 0); white-space: nowrap; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);">如何</span><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">做白烧鱼翅才好吃</span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">一、将鱼翅整只放入清汤锅里，加葱、姜、酒煮三次，取出鱼翅，挤干水分，以拔除海腥味。 </span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">二、将母鸡剖开，去内脏，洗净；将蹄膀也洗净理清，一起放入 开水锅内川一下，以拔除血水。</span><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><br style="line-height: normal; font-family: Verdana, Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 241);"><span style="font-family: Verdana, Helvetica, Arial, sans-serif; line-height: 22.4px; background-color: rgb(255, 255, 241);">三、用砂锅，锅底放竹垫，竹垫上放鱼翅，鱼翅上覆鸡和蹄膀，再加清汤， 然后用温火焖酥。</span><p></p>
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