美味的七道红烧菜单菜谱
<p></p><div><table align="center" alt="ygqt" bgcolor="#FFFFFF" style="border:11px double rgb(180, 180, 180);width:707px;J:CH" title="老兵博客--美味的七道红烧菜单菜谱">
<tbody><tr><td>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180725nhfp7mraa88r8lrt.jpg" style="width:700px;height:491px"><br/>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(13, 39, 242)">红烧菜是道经常家常菜，更是每家餐馆最受欢迎的菜品，<br/>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(13, 39, 242)">深受人们的喜爱。红烧菜成品色泽红润，味道鲜咸微甜，酥烂适口，汁黄浓香，<br/>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(13, 39, 242)">要想做到红而发亮，味浓汁厚，可需要一点工夫和窍门。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(112, 48, 160)">今天向大家推荐的便是几道经典红烧菜，喜欢的朋友一起学学吧。</span></div>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180132x44egzkk1twcn8ji.jpg" style="width:596px;height:337px"><br/>
</div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(255, 0, 0)">1</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #ff0000,0 1px 4px #ff0000,0 -1px 4px #ff0000,-1px 0 4px #ff0000;filter:glow(color=#ff0000,strength=3)">红烧牛肉</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">原料</span>：牛肉、八角、香叶、草果、桂皮、郫县豆瓣、葱、姜、大蒜、糖克、料酒、生抽、花椒、盐、五香粉</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">做法：</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">1.牛肉洗净后放进沸水中，加入料酒，煮开沥干水份，切成小块。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">2.锅内适量的油，烧热后加入葱、姜、蒜炒香，放入牛肉块炒干水分。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">3.再放豆辨酱炒出香味，加入糖、料酒、五香粉、八角、草果、桂皮翻炒均匀，加入浸过牛肉的开水，放入高压锅内压20分钟即可。</span></div>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180132j3q20qyn4sq455id.jpg" style="width:580px;height:567px"><br/>
</div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(255, 0, 0)">2</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #ff0000,0 1px 4px #ff0000,0 -1px 4px #ff0000,-1px 0 4px #ff0000;filter:glow(color=#ff0000,strength=3)">红烧鸡翅</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">原料</span>：鸡翅中500g（12个左右）、葱、姜、八角1个、桂皮1小块、油2汤匙、老抽小1汤匙、生抽4汤匙、冰糖2小块</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">做法</span>：</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">1.鸡翅洗净过水焯几分钟，洗净控干水份。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">2.锅里热油，倒入鸡翅迅速掂锅翻炒均匀，煎一小会，加入葱姜翻炒均匀，倒入老抽和生抽均匀上色。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">3.倒入开水没过鸡翅，加八角、桂皮，大火烧开，转中火至汤汁浓稠时加入冰糖，翻炒至冰糖融化，炖煮大约15-20分钟即可。</span></div>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180132rc8u5z9i1puvrucj.jpg" style="width:595px;height:387px"><br/>
</div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(255, 0, 0)">3</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #ff0000,0 1px 4px #ff0000,0 -1px 4px #ff0000,-1px 0 4px #ff0000;filter:glow(color=#ff0000,strength=3)">红烧肉</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">原料</span>：带皮五花肉500g、葱、姜一块、八角、桂皮、香叶、冰糖、老抽10ml、生抽40ml</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">做法</span>：</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">1.五花肉洗净，切成2cm见方的块，放入清水中，加入10ml料酒浸泡10分钟。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">2.将五花肉连水一起倒入锅中，烧开后焯2分钟，捞出。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">3.锅不放油，放入五花肉，小火煎至发黄，至出油，把肉拨至一边，放入葱姜炝锅。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">4.加生抽、老抽，翻炒均匀，加入开水，没过肉，加入八角、桂皮、香叶，大火烧5分钟，转小火慢炖1小时，大火收汁即可。</span></div>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180132tva4k55taxzadxbk.jpg" style="width:596px;height:403px"><br/>
</div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(255, 0, 0)">4</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #ff0000,0 1px 4px #ff0000,0 -1px 4px #ff0000,-1px 0 4px #ff0000;filter:glow(color=#ff0000,strength=3)">红烧排骨</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">原料</span>：排骨500克、葱白1根、姜2片、蒜4瓣、香叶2片、桂皮1块、大料1朵、油1勺、冰糖35克、酱油1勺、黄酒4-5勺、盐1小勺</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">做法</span>：</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">1.排骨凉水下锅，不盖锅盖煮开，将血沫尽量撇干净后，排骨捞出。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">2.冰糖敲碎，锅里放一点油，放入冰糖，用小火炒糖色，小火慢慢熬，熬到糖的焦香散发出来，颜色也变成浅褐色，把焯过水的排骨倒入和糖一起翻炒。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">3.倒入少许酱油上色，放入大料、香叶、桂皮、姜片、葱段、拍过的蒜，倒入半碗黄酒，倒入开水没过排骨，盖上锅盖转小火炖40分钟，汤汁还有三分之一时调入盐，中火收汁即可。</span></div>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180132lsxpzle844s7xzeu.jpg" style="width:595px;height:360px"><br/>
</div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(255, 0, 0)">5</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #ff0000,0 1px 4px #ff0000,0 -1px 4px #ff0000,-1px 0 4px #ff0000;filter:glow(color=#ff0000,strength=3)">红烧狮子头</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">原料</span>：肉泥300g、淮山半根、鸡蛋6个（5熟1生）</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">调料：生抽1汤匙、老抽1茶匙、盐1茶匙、蚝油1汤匙、黑胡椒粉少许、花椒油1汤匙、大葱末、姜末、面包糠30g</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">辅料：高汤1L、生抽3汤匙、老抽1汤匙、八角1个、桂皮1块、花椒1小撮、葱段、姜片、冰糖2块、水淀粉</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">做法</span>：</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">1.山药洗净去皮，剁碎；5个熟鸡蛋去皮；剁碎的山药加入肉馅中，加入1个生鸡蛋，还有调料中的所有拌匀，顺着一个方向搅拌上劲。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">2.将去皮的熟鸡蛋分别包入肉馅中，做成5个大丸子。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">3.锅里放入烧至8-9成热，把做好的肉丸子入锅炸至表面金黄即可捞出。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">4.另起一锅，锅中放入大丸子，加入辅料（除去冰糖和水淀粉），煮开后改成中小火，一边煮一边用汤勺把汁舀起浇在丸子上，煮大约30分钟时，加入冰糖至溶化，水淀粉勾芡收汁即可。</span></div>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180133wpbp8q83bp328ypp.jpg" style="width:593px;height:496px"><br/>
</div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(255, 0, 0)">6</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #ff0000,0 1px 4px #ff0000,0 -1px 4px #ff0000,-1px 0 4px #ff0000;filter:glow(color=#ff0000,strength=3)">红烧茄子</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">原料</span>：紫茄子、葱、姜、蒜子、生抽1汤匙、香醋1汤匙、料酒1汤匙、盐1茶匙、白糖1茶匙、五香粉0.5茶匙、淀粉1.5茶匙、水淀粉、高汤半碗</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">做法</span>：</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">1.茄子切滚刀块；葱姜蒜切末。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">2.锅里放油，烧热后，茄子放进去，炸稍微变软，捞出，大火烧油，复炸一遍，用漏勺沥油。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">3.生抽、香醋、料酒、盐、白糖、五香粉拌匀，调成料汁。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">4.油全部倒掉，葱姜蒜末在底油里爆一下，兑入碗中料汁，放入高汤煮开。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">5.茄子放进去再次煮开，勾芡即可。</span></div>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180132m68bq2p2jf2q5wey.jpg" style="width:596px;height:552px"><br/>
</div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(255, 0, 0)">7</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;display:inline-block;color:white;text-shadow:1px 0 4px #ff0000,0 1px 4px #ff0000,0 -1px 4px #ff0000,-1px 0 4px #ff0000;filter:glow(color=#ff0000,strength=3)">红烧鲅鱼</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">原料</span>：鲅鱼、老抽、生抽、姜片、料酒、淀粉。花生油、葱姜、盐、蒜片、香菜。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)"><span style="display:inline-block;color:white;text-shadow:1px 0 4px #7030a0,0 1px 4px #7030a0,0 -1px 4px #7030a0,-1px 0 4px #7030a0;filter:glow(color=#7030a0,strength=3)">做法</span>：</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">1.鲅鱼去头和内脏洗净，加老抽、生抽、姜片、料酒、淀粉腌制20分钟。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">2.锅里热油，放入葱姜炝锅，倒入腌好的鱼，稍微翻动几下，倒入水刚没过鱼，中火盖盖10分钟。</span></div>
<div style="text-align:center"><span style="font-size:24px;font-family:微软雅黑;font-weight:bold;color:rgb(38, 38, 38)">3.差不多收汁时，加入蒜片翻动几下，出锅，点缀香菜即可。<br/>
<div style="text-align:center"><img alt="图片" src="http://www.hitow.net/data/attachment/album/201608/21/180725wz1eoo1ng0wzg4gt.jpg" style="width:700px;height:472px"><br/>
<p align="center"><embed height="2" pluginspage="http://www.macromedia.com/go/getflashplayer" allownetworking="all" flashvars="loop=true&autoPlay=true&url=http://link.hhtjim.com/kw/6825004.mp3&trackId=1771717&trackName=Once%20Upon%20A%20Time&artistName=Michael%20Dulin" width="1" allowscriptaccess="always" quality="high" invokeurls="false" src="http://s1.music.126.net/style/swf/LofterMusicPlayer.swf" type="application/x-shockwave-flash" wmode="transparent"></p><font color="#00ffff" size="5"> </font> 都是美食，我爱呢。谢谢老兵日志老师。
页:
[1]