四川水煮牛肉
<DIV><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_47210012509477093080534.jpg" width=338 border=0><BR>准备原料:牛肉(或猪肉）<BR><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_48210012509474101873535.jpg" width=338 border=0><BR><STRONG><FONT size=4>青蒜两根</FONT><BR></STRONG><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_4821001250947920302236.jpg" width=338 border=0><BR><FONT size=4><STRONG>青菜，椒和花椒</STRONG></FONT><BR><IMG alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_4921001250947742092338.jpg" border=0><BR><FONT size=4><STRONG>加工原料—青菜切段、青蒜切马耳形</STRONG></FONT><BR><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947142078439.jpg" width=338 border=0><BR><FONT size=4><STRONG>肉切片，做这道菜的肉片可以不用切得太薄，这样吃起来会很过瘾，切下来的牛肉片，加上水淀粉、一小勺盐和料酒，可以放一点点老抽（用来上色的），淀粉要稍多一些让肉片在嘴里感觉很嫩滑。和匀了浆上十五分钟<BR></STRONG></FONT><IMG alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947563955940.jpg" border=0><BR><FONT size=4>炒辣椒花椒。锅置火上，烧干水汽，关小火将辣椒和花椒倒入翻炒。一定要用小火，否则很容易就成了关公的脸，没法参赛选美了</FONT><BR><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_50210012509479632515241.jpg" width=338 border=0><BR><FONT size=4><STRONG>辣椒花椒碾碎。将上面煸香的辣椒和花椒盛出，辣椒切成小段，花椒用刀来回碾碎</STRONG><BR></FONT><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_51210012509474442847442.jpg" width=338 border=0><BR><FONT size=4><STRONG>老姜、葱白一小段、蒜四瓣。如图，姜葱蒜都切成片</STRONG></FONT><BR><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_51210012509479251238643.jpg" width=338 border=0><BR><STRONG><FONT size=4>豆瓣酱一勺半。香香辣辣的</FONT><BR></STRONG><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_52210012509473452331544.jpg" width=338 border=0><BR><FONT size=4><STRONG>炒制佐料。锅内放油，油热将豆瓣酱倒入炒香，然后放入姜蒜葱炒一小会</STRONG></FONT><BR><IMG style="CURSOR: pointer" alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_52210012509478062385445.jpg" width=338 border=0><BR><STRONG><FONT size=4>加水做汤。炒好的佐料加水，放盐、味精，青蒜。煮开<BR>加入青菜。煮开的汤里加入青菜，至煮得断生时就起锅装入碗里。切记别煮得太久了，否则吃起来就没有那股子脆劲了。青菜装盘。看看，这样就用青菜打底了。<BR>煮肉。关小火，临下锅前再将牛肉片搅一搅，然后将浆好的牛肉逐片划入，全部入锅以后将火开大些</FONT></STRONG><BR><IMG alt="" src="http://news.xinhuanet.com/food/2004-10/25/xinsrc_5421001250947148263348.jpg" border=0><BR><FONT size=4><STRONG><FONT color=#ff0000>水煮牛肉</FONT>。将煮好的牛肉连汤倒入碗中，撒上辣椒和花椒碎。把锅洗净，锅内放油，油热后倒入碗中，随着辣椒和花椒被油浸炸的吱吱声，一阵香气扑鼻而来~</STRONG></FONT></DIV> 喜欢水煮肉片。
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