仯趣橫泩 发表于 2008-7-27 13:56

泡椒鱼头的制作

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<DIV align=center><SPAN style="COLOR: indigo"><SPAN style="FONT-FAMILY: Verdana"><B><BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/000_673cd6673711f503ec0d4316cf871140.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/000_673cd6673711f503ec0d4316cf871140.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>夏天吃鲫鱼，的确不是时候，鱼瘦瘠，肉质老，不及入秋后到产卵前这个时期的肥美细嫩，但喜欢鲫鱼的我在经过鱼摊时还是忍不住买了两条，把它烹制成一道泡椒鲫鱼。　　　　<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/001_cbb02775cc7917bfb77a2b211db690f2.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/001_cbb02775cc7917bfb77a2b211db690f2.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>两条鲫鱼重约520克，这是打整后的样子<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/002_b162978b56ea71d694480193eebfedd4.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/002_b162978b56ea71d694480193eebfedd4.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>准备作料：泡椒、姜粒、蒜粒、陴县豆办、白糖、料酒、酱油、醋等。草草是鱼香草，类似于薄荷，我们这儿喜欢用来作为蘸豆花的作料<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/003_52a78dcd94c872dd75324d9937a18937.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/003_52a78dcd94c872dd75324d9937a18937.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>已经切好的作料<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/004_1222946807b5aaaead7a24d6085628b5.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/004_1222946807b5aaaead7a24d6085628b5.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>将鲫鱼淘洗，扑上生粉<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/005_4b5dfc49bb0580698dd33e3d410aefeb.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/005_4b5dfc49bb0580698dd33e3d410aefeb.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>放油锅炸至两面金黄<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/006_ed9c34a592274772db57fffdcbb25090.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/006_ed9c34a592274772db57fffdcbb25090.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>把鱼从油锅里捞出盛盘，用底油（可以加点猪油）熬制作料，火不要大了，以免煎糊<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/007_8d76e82ca7906a13c3168cddad56eccb.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/007_8d76e82ca7906a13c3168cddad56eccb.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>烧涨后继续熬5分钟左右放入鲫鱼<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/008_060dd1593ef641bd8cc33a8ab53e91ce.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/008_060dd1593ef641bd8cc33a8ab53e91ce.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>将鲫鱼起锅盛盘，留汤底放入葱段，最后勾芡。芡汁由淀粉、白糖、酱油、醋、味精兑成<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/009_c9540a00c12d871851a4b8e2b63ceebc.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/009_c9540a00c12d871851a4b8e2b63ceebc.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>将汁液淋在鱼身上<BR><BR><IMG onclick="if(this.width>=780) window.open('http://img.daqi.com/upload/slidepic/2008-07-23/010_42d2797b0b1245f480d20e7ef706fcec.jpg');" src="http://img.daqi.com/upload/slidepic/2008-07-23/010_42d2797b0b1245f480d20e7ef706fcec.jpg" onload="if(this.width>'780')this.width='780';" border=0><BR>撒点鱼香，完成.</B></SPAN></SPAN></DIV></FONT></DIV><!--++ plugin_code qcomic begin--><!--++ plugin_code qcomic end--></TH></TR><TR class="tr1 r_one"><TH style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 15px; VERTICAL-ALIGN: bottom; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px">
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西风冷画屏 发表于 2008-7-27 15:27

这个做晚餐还可以，下午茶貌似隆重了些

一剑飘香红 发表于 2008-7-27 15:34

我爱吃,妙趣什么时候能亲自掌勺

西风冷画屏 发表于 2008-7-27 15:43

回复 3# 的帖子

话说妙趣只能掌饭勺 炒勺滴8可以

爷们 发表于 2008-7-27 19:40

貌似长角的说了算，哈哈，闪了

白雪皑皑 发表于 2008-7-28 17:56

貌似很好吃呀。
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