喝酒时别吃四道菜
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"><STRONG style="WORD-WRAP: break-word; WORD-BREAK: break-all"> 1、胡萝卜</STRONG></P><P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 胡萝卜具有很高的保健作用和医疗价值，但美国食品专家却告诫人们：“胡萝卜下酒”的吃法是不利健康的。因为胡萝卜中丰富的胡萝卜素和酒精一同进入人体，就会在肝脏中产生毒素，引起肝病。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 所在，人们要改变“胡萝卜下酒”的传统吃法，胡萝卜不宜做下酒菜，饮酒时也不要服用胡萝卜素营养剂，特别是在饮用胡萝卜汁后不要马上饮酒，以免危害健康。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> <STRONG style="WORD-WRAP: break-word; WORD-BREAK: break-all"> 2、凉粉</STRONG></P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 因其在加工过程中要加入适量白矾，而白矾具有减缓肠胃蠕动的作用，用凉粉佐酒则会延长酒精在胃肠中的停留时间，因而增加人体对酒精的吸收，同时也增加了酒精对胃肠的刺激，减缓了血流速度，延长了酒精在血液中的停留时间，促使人醉酒，危害健康。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> <STRONG style="WORD-WRAP: break-word; WORD-BREAK: break-all">3、熏腊食品 </STRONG> 因其含有较多的亚硝胺和色素，与酒精产生反应，不仅伤肝，而且损害口腔、食道与肠胃粘膜，还会诱发<A style="WORD-WRAP: break-word; TEXT-DECORATION: none; WORD-BREAK: break-all; COLOR: rgb(0,131,191)" href="http://u.55188.com/link.php?url=http://health.sina.com.cn%2Fdisease%2Fku%2F01048%2Findex.html" target=_blank>癌症</A>。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> <STRONG style="WORD-WRAP: break-word; WORD-BREAK: break-all">4、烧烤</STRONG></P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 很多人喜欢和亲朋好友到大排档聚会，边喝酒边吃烤串，其乐融融。然而，在饮酒时用烧烤食品做下酒菜，这种吃法对健康不利。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 在烧烤过程中，不仅食物中蛋白质的利用率降低了，同时还会产生致癌物质苯并芘。而且，肉类中的核酸经过加热分解产生的基因突变物质，也可能导致癌症的发生。当饮酒过多而使血铅含量增高时，烧烤食物中的上述物质与其结合，容易诱发消化道肿瘤。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 原因一，酒精是一种有机溶剂，它能使消化道血管扩张，并溶解消化道黏膜表面的黏液蛋白，使致癌物质极易被人体吸收。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 其二，酒精能降低肝脏的解毒功能，促使致癌物发生作用。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 此外，酒精还能抑制人体的免疫功能，加强致癌物的活化。因此，喝酒最好要适量。</P>
<P style="WORD-WRAP: break-word; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; WORD-BREAK: break-all; COLOR: rgb(51,51,51); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; FONT: 14px/23px 宋体; PADDING-LEFT: 0px; MARGIN: 15px 0px; LETTER-SPACING: normal; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px"> 烧烤食品致癌性大小与食入量有关，建议每周不超过2次，每次不多于100克。</P> 嗜酒人士的福音
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