西风冷画屏 发表于 2008-7-11 21:06

超级拿手的京酱肉丝

<H2>超级拿手的京酱肉丝</H2>
<DIV class=t_msgfont>从小爱吃肉,牛羊肉都爱吃,但说到底,吃的最多的,最好吃的还是猪猪的肉肉,煎、炒、烹、炸、炖怎么做怎么香。<BR>    京酱肉丝是在家常菜中比较常吃的菜,也是我很拿手的,比起好多的家常菜馆一点也不逊色哦。还是来看卖象吧。</DIV>
<DIV class=t_msgfont><BR><IMG alt=图片来源:http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de15e5.jpg src="http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de15e5.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR><BR>要想京酱肉丝做得好,必需从用的酱开始,从超市买回的甜面酱,如果直接用,那炒出的菜绝对不好吃,先来加工酱。<BR>买回的甜面酱和烤鸭店里吃的酱不是一个味,味道要差很多,先要把酱做成象烤鸭店里的味道才行</DIV>
<DIV class=t_msgfont><BR>用一袋甜面酱</DIV>
<DIV class=t_msgfont> </DIV>
<P class=t_msgfont align=left><IMG alt=图片来源:http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df540b.jpg src="http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df540b.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"></P>
<DIV class=t_msgfont><BR><BR><BR>配上两勺糖,和一勺香油</DIV>
<DIV class=t_msgfont> </DIV>
<P class=t_msgfont align=left><IMG alt=图片来源:http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df54f8.jpg src="http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df54f8.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"></P>
<DIV class=t_msgfont><BR><BR><BR>搅拌均匀</DIV>
<DIV class=t_msgfont> </DIV>
<P class=t_msgfont align=left><IMG alt=图片来源:http://img44.pp.sohu.com/images/2007/3/4/22/4/111b3e135e3.jpg src="http://img44.pp.sohu.com/images/2007/3/4/22/4/111b3e135e3.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"></P>
<DIV class=t_msgfont><BR><BR>上锅蒸,开锅后三到五分钟可就以了</DIV>
<DIV class=t_msgfont> </DIV>
<DIV class=t_msgfont><IMG alt=图片来源:http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df5485.jpg src="http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df5485.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR><BR>好了,甜面酱就加工好了,下面说肉丝的做法。选里脊肉切成丝</DIV>
<DIV class=t_msgfont> </DIV>
<DIV class=t_msgfont><IMG alt=图片来源:http://img44.pp.sohu.com/images/2007/3/4/22/4/111b3e1360a.jpg src="http://img44.pp.sohu.com/images/2007/3/4/22/4/111b3e1360a.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR><BR>然后把肉丝上浆,要用到淀粉、酱油、姜粉、食油,还要加少许的清水</DIV>
<DIV class=t_msgfont><IMG alt=图片来源:http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df54bc.jpg src="http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df54bc.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR><BR><BR>和肉丝一起抓匀,放一小时左右让肉进味,并把水份吃进肉里</DIV>
<DIV class=t_msgfont><IMG alt=图片来源:http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df5448.jpg src="http://img114.pp.sohu.com/images/2007/3/4/22/3/111b3df5448.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR>一棵大葱,山东的最好,量可以按个人口味适量即可,切段</DIV>
<DIV class=t_msgfont> </DIV>
<DIV class=t_msgfont><IMG alt=图片来源:http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de1592.jpg src="http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de1592.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR><BR>再改刀切成丝,摆在盘中</DIV>
<DIV class=t_msgfont> </DIV>
<P class=t_msgfont align=left><IMG alt=图片来源:http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de1617.jpg src="http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de1617.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"></P>
<DIV class=t_msgfont><BR><BR><BR>锅中放油,烧热后,加入浆好的肉丝,划散,肉熟后盛出备用</DIV>
<DIV class=t_msgfont> </DIV>
<DIV class=t_msgfont><IMG alt=图片来源:http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de15b9.jpg src="http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de15b9.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR><BR>锅中留底油,用姜丝炝锅,刚加工好的甜面酱两勺放入锅中,加少许酱油和一点点盐,炒均,再把刚炒好的肉丝放进锅中,待所有肉丝全部均匀地沾上酱就可以出锅了</DIV>
<DIV class=t_msgfont> </DIV>
<DIV class=t_msgfont><IMG alt=图片来源:http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de1640.jpg src="http://img44.pp.sohu.com/images/2007/3/4/22/0/111b3de1640.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}"><BR><BR><BR>    好了,一盘漂亮的京酱肉丝就可以上桌了,肉丝鲜嫩,咸中带着甜香,大家吃吧<BR></DIV>
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[ 本帖最后由 雨后斜阳 于 2008-7-12 09:54 编辑 ]

紫色灵枫 发表于 2008-7-11 21:12

一看就非常好吃了哈

彼岸秋水 发表于 2008-7-11 22:31

偶最近胃口8好,看到肉就想   

叶飞 发表于 2008-7-11 23:26

好谗,好饿,我最喜欢瘦肉的说。。。。
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