香菇焖鸡
<DIV align=left> </DIV><DIV align=left>开煮喽：</DIV>
<DIV align=left>原料：乡下土鸡肉500克、干香菇30克、姜一大块、葱苗两三条（感冒了，没买辣椒）</DIV>
<DIV align=left>调料：食用油30克、白胡椒粉少许、食盐适量、浓香米酒两大匙</DIV>
<DIV align=left>制作过程：</DIV>
<DIV align=left>一、将鸡肉仔细地洗净，剁成小块；</DIV>
<DIV align=left>干香菇用开水泡透，泡软；切开或者撕开；</DIV>
<DIV align=left>姜切薄片（听说不去皮对身体更好）；</DIV>
<DIV align=left>葱洗净切成二厘米段；<BR>二、锅洗净，下食用油（花生油比较香，不过听说调和油更健康哦）</DIV>
<DIV align=left>把姜片丢进锅里炒香：</DIV>
<P align=center><A title=快乐午餐：香菇焖鸡 target=_blank><IMG class=contentpic src="http://img001.photo.21cn.com/photos/album/20070903/o/2D9F9A64304EB6D210EADA67A0A97F22.jpg" border=0 type="0"></A></P>
<DIV align=left><BR>放入鸡块，猛火翻炒，直至鸡肉颜色金黄，四周飘香：</DIV>
<P align=center><A title=快乐午餐：香菇焖鸡 target=_blank><IMG class=contentpic src="http://img001.photo.21cn.com/photos/album/20070903/o/BFB3789DC26AEB61DD31F9670067A25C.jpg" border=0 type="0"></A></P>
<DIV align=left><BR>加入两匙米酒，再炒一会儿！我用的是广东的红米酒，酒香很浓郁哦。</DIV>
<DIV align=left>差不多啦，可以放香菇啦！加入香菇稍炒一分钟。</DIV>
<P align=center><A title=快乐午餐：香菇焖鸡 target=_blank><IMG class=contentpic src="http://img001.photo.21cn.com/photos/album/20070903/o/AFF62E478346FDA83C090AFD7EC2DBF7.jpg" border=0 type="0"></A></P>
<DIV align=left><BR>加少许水，焖一下，水不用太多：</DIV>
<DIV align=center> </DIV>
<DIV align=center><A title=快乐午餐：香菇焖鸡 target=_blank><IMG class=contentpic src="http://img001.photo.21cn.com/photos/album/20070903/o/120C789DFD4B99988E82B0B29A66E72E.jpg" border=0 type="0"></A><A title=快乐午餐：香菇焖鸡 target=_blank></A></DIV><BR>
<DIV align=center><A title=快乐午餐：香菇焖鸡 target=_blank></A></DIV><BR>
<DIV align=center><A title=快乐午餐：香菇焖鸡 target=_blank></A></DIV><BR>
<DIV align=center><A title=快乐午餐：香菇焖鸡 target=_blank></A></DIV><BR>
<DIV align=center><A title=快乐午餐：香菇焖鸡 target=_blank><IMG class=contentpic src="http://img001.photo.21cn.com/photos/album/20070903/o/AB24BE1398349B5B519B8CA3158A11A4.jpg" border=0 type="0"></A></DIV> 还以为是开饭呢，原来是开煮了！ 呵呵，稍等一下啊，等西风做好了叫你开饭。
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